Then leave it to rise for two hours. Then shape. It's a very wet dough and I could feel the air bubbles popping under my fingertips. I did my best, I think next time I'd be a bit more robust in my baguette handling! Helped by my brand new swanky pants baguette mould from the jolly perfect Lakeland I managed to produce three baguettes. One big one and two small. The two small ones because on my first go of shaping, I got it really thin in the middle and decided two mini ones were far superior to one mangled sausage shape.
I also tried out the new biscuit press and recipe. Yields twelve dozen biscuits! I gave some to our new neighbour and she declared them delicious! Lots of pattern discs including butterflies, teddies, various flowers and shapes. They are very short and buttery.
I made my best ever Manchester Tarts
For my neighbour. She said she could not stop eating them!
Cardigan update - just the ears and buttons to sew on!
What have you been making?